Ms. Sonia Rajabova spent much of her life without reliable access to clean drinking water. Her household’s primary source of water was the irrigation canal near her home, and they used buckets and bottles to bring it home. But not anymore.
William Musoni spends his days working as a laborer. When he’s not working, he educates communities in Rwanda’s Eastern Province on good hygiene practices, with a special focus on handwashing.
While the MMCA guide was developed primarily for in-person sessions, many of the techniques are equally as important during COVID-19 responses as teams pivot to implementing activities remotely.
The adapted Make Me a Change Agent (MMCA) training manual focuses on the training of trainers specifically for community-level workers and focuses on interventions related to water, sanitation, and hygiene (WASH), agriculture, and livelihoods.
Strengthen PSNP4 Institutions and Resilience (SPIR) is a Resilience Food Security Activity (RFSA) funded by the United States Agency for International Development (USAID) Bureau for Humanitarian Assistance.
In rural Zimbabwe, the Amalima project promoted Community Health Clubs (CHC) in collaboration with the Zimbabwe Ministry of Health to facilitate sanitation and hygiene behavior change.
The International Water Association World (IWA) World Water Congress & Exhibition is the global event for water professionals covering the full water cycle.
The USAID Bureau for Humanitarian Assistance (BHA)-funded Budikadidi Development Food Security Activity (DFSA) located in the Democratic Republic of the Congo (DRC) and led by Catholic Relief Services, has pivoted water management and governance,