Nutrition

Interagency Story

Learning and Engaging All in Primary School (LEAPS) II Project

While schools are primarily centers for students' learning, they also serve as foundations for development, including social and economic safety nets, in their communities. For example, in the United States and many other countries, school feeding programs help to ensure that students from all social and economic backgrounds are well nourished, which improves those students' school attendance, academic performance, and long-term opportunities for successful livelihoods.

Activity

Senegal Projet Assainissement – Changement de Comportement et Eau pour le Senegal

Assainissement – Changement de Comportement et Eau pour le Senegal (ACCES) is a 5-year, $22 million program awarded to Natural Resources Consulting Engineers (NRCE) in 2016 to achieve improvements in nutrition through investments in water, sanitation, and hygiene in six of the most malnourished regions of Senegal. Activities will test and implement proven state-of-the-art approaches and increase sustainability.  Other activities will support achievement of the Mission’s Country Development and Coordination Strategy (CDCS) Results Framework.

PhotoEssay

Hunger Will Disappear: Building Resilience in Niger (Photo Essay)

This photo essay was created by USAID in Exposure. It highlights the work USAID’s Office of Food for Peace, which has partnered since 2012 with Catholic Relief Services to improve rural households’ resilience to recurrent shocks, such as droughts and floods, and reduce food insecurity in Niger’s Maradi and Zinder regions. The partnership uses a multi-pronged approach to strengthen agriculture, livelihoods, health, education and other sectors, benefiting about 600,000 people.

Report

Cost-Effectiveness Analysis of USAID/Nigeria’s Livelihood Project – WASH and Nutrition Component (IR3)

The 5-year Feed the Future (FtF), Nigeria Livelihoods Project (2013–2018), implemented by Catholic Relief Service, supported impoverished households in Nigeria to boost their agriculture production and incomes, and improve nutrition. The project involved four main components of cross-sectoral community-based interventions. This cost-effective analysis (CEA) focuses on the WASH and nutrition component, designed to promote optimal nutrition, provide water and sanitation access, and improve hygiene practices through interventions in WASH and nutrition areas. 

Activity

Targeted Response for Agriculture, Income and Nutrition

Food for the Hungry Ethiopia (FHE) has been implementing the United States Agency for International Development (USAID) funded Targeted Response for Agriculture, Income and Nutrition (TRAIN) project in support of the Productive Safety Net Program (PSNP) in six chronically food insecure and drought prone Woredas of Amhara Region. The targeted Woredas include Lay Gayint, Tach Gayint, and Simada in South Gondar Zone as well as Ziquala, Sahila, and Abergelie in Wag-Himra Zone.

Document

The State of Food Security and Nutrition in the World 2019

The State of Food Security and Nutrition in the World 2019 was jointly prepared by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), the World Food Programme (WFP) and the World Health Organization (WHO).

This is the third annual edition reaffirms our commitment to working together to overcome these emerging challenges and free the world from hunger, food insecurity and malnutrition. 

Evaluation

Mid-Term Evaluation: Tajikistan Agriculture and Water Activity (TAWA)

The purpose of the mid-term performance evaluation of the Tajikistan Agriculture and Water Activity (TAWA), a Feed the Future (FTF) activity, was to compare what had been accomplished against intended results, including any management, financial, and cost-efficiency findings. TAWA, funded by USAID/Central Asia, is a four-and-a-half-year program (2016–2020) designed to improve the nutritional outcomes of women of reproductive age and children under the age of two by increasing the yields and economic returns of household plots in Khatlon region. 

 

 

 

Summary

Cambodia Integrated Nutrition, Hygiene, and Sanitation Project (NOURISH) Impact Evaluation

Despite strong economic growth and rising living standards in the last two decades, high levels of undernutrition persist in Cambodia. Tackling childhood undernutrition requires a broad range of ‘nutrition specific’ and ‘nutrition sensitive’ interventions that act to ensure adequate dietary intake and address the multiple underlying or enabling determinants. However, when rigorously evaluated, interventions to improve dietary intake alone have not been successful in reducing stunting.