This is the final report of the impact evaluation of the Cambodia Integrated Nutrition, Hygiene, and Sanitation NOURISH project commissioned by the Center for Water Security, Sanitation and Hygiene in the United States Agency for International Dev
Water, Sanitation and Hygiene Partnerships and Learning for Sustainability (WASHPaLS) is a five-year project funded through the Global Health Bureau to support USAID’s goal of reducing morbidity and mortality in children under five by strengthenin
Poultry ownership in rural Uganda is associated with significantly higher rates of disease in young children, likely due to children's exposure to chicken feces as a result of poor poultry rearing practices.
The USAID Bureau for Resilience and Food Security created this page to provide information and resources related to USAID’s long-term food security and nutrition response through Feed the Future, and its work to ensure safe and sustainable access to WASH through Water for the World.
Market-Based Sanitation (MBS) is the development of a sanitation market in which the user makes a full or partial monetary contribution (with savings and/or cash equivalents) toward the purchase, construction, upgrade, and/or maintenance of a toil