Nutrition

Evaluation

Mid-Term Evaluation: Tajikistan Agriculture and Water Activity (TAWA)

The purpose of the mid-term performance evaluation of the Tajikistan Agriculture and Water Activity (TAWA), a Feed the Future (FTF) activity, was to compare what had been accomplished against intended results, including any management, financial, and cost-efficiency findings. TAWA, funded by USAID/Central Asia, is a four-and-a-half-year program (2016–2020) designed to improve the nutritional outcomes of women of reproductive age and children under the age of two by increasing the yields and economic returns of household plots in Khatlon region. 

 

 

 

Summary

Cambodia Integrated Nutrition, Hygiene, and Sanitation Project (NOURISH) Impact Evaluation

Despite strong economic growth and rising living standards in the last two decades, high levels of undernutrition persist in Cambodia. Tackling childhood undernutrition requires a broad range of ‘nutrition specific’ and ‘nutrition sensitive’ interventions that act to ensure adequate dietary intake and address the multiple underlying or enabling determinants. However, when rigorously evaluated, interventions to improve dietary intake alone have not been successful in reducing stunting.

Article

Engaging Communities Through Landscape-Level Water Conservation in Jordan

By 2025, water demand in Jordan will exceed available resources by 26 percent. Shortages are due to rapid internal population growth, an influx of refugees, natural resource extraction, climate change, and excessive groundwater use that is twice the recharge rate. Renewable water supply currently only meets half of total water consumption in the Jordan. Although more than 90 percent of rainfall currently evaporates or runs off, and U.S.

Article

Teaming Up to Improve Efficiency of Water Use for Crop Production

The Middle East Regional Irrigation Management Information System (MERIMIS) project is a quadrilateral effort to help farmers better manage scarce water resources. Started in 2003, MERIMIS involves the U.S. Department of Agriculture and government agencies and NGOs from Jordan, Israel, and the Palestinian Authority. 

Fact Sheet

Fact Sheet: USAID/Mali CARE Nutrition and Hygiene Project

USAID/Mali’s CARE Nutrition and Hygiene Project integrates nutrition, water, sanitation and hygiene (WASH), and agriculture interventions with the overall goal to improve the nutritional status of women and children; with a special emphasis on building resilience through the prevention and treatment of malnutrition.

The project runs from October 2013–September 2019.

Project

Food​ ​Security​ ​Focused​ ​on​ ​the​ ​First​ ​Thousand​ ​Days​

SEGAMIL is a USAID Food for Peace program that focuses on reducing chronic malnutrition rates in eight municipalities in the departments of Totonicapan and San Marcos. The program addresses food utilization, access, and availability in vulnerable communities. Activities integrate health and nutrition, agriculture, sustainable environmental practices, animal husbandry, microenterprise, and local governance.

Podcast

Establishing A Sustainable Market For Water Purification Tablets In Ghana

The latest podcast from Global Waters Radio takes listeners to Kumasi, capital of Ghana’s Ashanti region, where a distributor of Aquatabs, Ernest Saka Ansong, and Asieduwaa Ofori Darko, a local Aquatabs vendor, share their thoughts on water quality challenges in Ghana, marketing and distribution strategies for water purification tablets, and stories of how they have positively impacted the communities they serve. This podcast was originally published in July 2017.

Document

Project Profile: Mali Nutrition and Hygiene

Mali: A Ground Game to Tackle Malnutrition

Nutrition and Hygiene Project | 2013–2018

Some 15 districts and four regions of Mali—Mopti, Segou, Koulikoro, and Sikasso— are heavily affected by WASH-related malnutrition, poor access to health care, and substandard water and sanitation services.