USAID’s Water for the World activities work hand-in-hand with partners around the globe to provide communities and families with access to safe drinking water and sanitation services.
The USAID Bureau for Resilience and Food Security created this page to provide information and resources related to USAID’s long-term food security and nutrition response through Feed the Future, and its work to ensure safe and sustainable access to WASH through Water for the World.
More than three billion people live in agricultural areas with high to very high levels of water shortages and scarcity, and almost half of them face severe constraints.
Through site visits and interviews with women seafood processors and key stakeholders, Business Drivers for Food Safety (BD4FS), a USAID-funded project implemented by Food Enterprise Solutions, discovered that processing sites are at high risk of
USAID’s Water Team is pleased to introduce a new series of technical briefs that provide guidance for developing and implementing water and sanitation activities in support of the
This Water and Development Technical Brief summarizes the current state of the evidence of the links between WASH and nutrition. It provides guidance about approaches to WASH that are likely to have greater impact on nutrition outcomes and discusses recommendations for USAID WASH programming.
The Water and Development Technical Series is a set of technical briefs that provide guidance on important topics for developing and implementing water and sanitation activities in support of the
While schools are primarily centers for students' learning, they also serve as foundations for development, including social and economic safety nets, in their communities.
Assainissement – Changement de Comportement et Eau pour le Senegal (ACCES) is a 5-year, $22 million program awarded to Natural Resources Consulting Engineers (NRCE) in 2016 to achieve improvements in nutrition through