Through site visits and interviews with women seafood processors and key stakeholders, Business Drivers for Food Safety (BD4FS), a USAID-funded project implemented by Food Enterprise Solutions, discovered that processing sites are at high risk of
Human and animal health are tightly linked: Foodborne pathogens and parasites are persistent public health hazards, and an estimated 60% of human pathogens and 75% of emerging diseases originate from animals according to
Published July 2019. The fifth ex-post evaluation in the series looks at the PEPAM project (Programme d’Eau Potable et d’Assainissement du Millénaire au Sénégal), implemented from 2009–2014 to improve sustainable access to WASH in four regions of Senegal.
This webinar will explore how to mitigate the impacts of COVID-19 on global food, nutrition and water security, including through improved coordination between humanitarian and development actors and actions.
Securing Water for Food: A Grand Challenge for Development (SWFF) has now completed six years of activity and has come to an end. The Securing Water for Food program exceeded the expected outcomes envisioned when the program was created.
Agricultural water management (AWM) seeks to use water in a way that provides crops and animals the amount of water they need, enhances productivity, and conserves natural resources for the benefit of downstream users and ecosyst
In the nexus of water and energy for food (WE4F) in emerging markets, innovators are pioneering creative business models that improve the lives of communities in the base of the pyramid (BOP) while generating profit to scale further and accelerate