The USAID/Jordan Water Innovations Technologies (WIT) project is designed to increase water savings in Jordan by driving the adoption of
- Report
- Global Waters ArticleBurkina Faso and Niger have some of the lowest rates of access to safe water and sanitation in the world.
- WebsiteThis page serves as a forum for sharing tools, approaches, and lessons for programming during the global pandemic.
- ReportMore than three billion people live in agricultural areas with high to very high levels of water shortages and scarcity, and almost half of them face severe constraints.
- Technical BriefThrough site visits and interviews with women seafood processors and key stakeholders, Business Drivers for Food Safety (BD4FS), a USAID-funded project implemented by Food Enterprise Solutions, discovered that processing sites are at high risk of
- Resource CollectionUse the filters in the blue area below to filter and refine the materials related to the Sahel Regional Mission. Sahel Regional Mission Overview
- WebinarHuman and animal health are tightly linked: Foodborne pathogens and parasites are persistent public health hazards, and an estimated 60% of human pathogens and 75% of emerging diseases originate from animals according to
- OverviewPublished July 2019. The fifth ex-post evaluation in the series looks at the PEPAM project (Programme d’Eau Potable et d’Assainissement du Millénaire au Sénégal), implemented from 2009–2014 to improve sustainable access to WASH in four regions of Senegal.
- WebinarThis webinar will explore how to mitigate the impacts of COVID-19 on global food, nutrition and water security, including through improved coordination between humanitarian and development actors and actions.
- Final ReportSecuring Water for Food: A Grand Challenge for Development (SWFF) has now completed six years of activity and has come to an end. The Securing Water for Food program exceeded the expected outcomes envisioned when the program was created.