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  • The State of Food and Agriculture 2020: Overcoming water challenges in agriculture
    Report
    More than three billion people live in agricultural areas with high to very high levels of water shortages and scarcity, and almost half of them face severe constraints.
  • Water, Sanitation, and Hygiene Conditions at Artisanal Seafood Processing Sites in Senegal: Technical Learning Note
    Technical Brief
    Through site visits and interviews with women seafood processors and key stakeholders, Business Drivers for Food Safety (BD4FS), a USAID-funded project implemented by Food Enterprise Solutions, discovered that processing sites are at high risk of
  • Sahel Regional Mission Resources
    Resource Collection
    Use the filters in the blue area below to filter and refine the materials related to the Sahel Regional Mission. Sahel Regional Mission Overview
  • Food Safety and One Health Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases, November 19, 2020
    Webinar
    Human and animal health are tightly linked: Foodborne pathogens and parasites are persistent public health hazards, and an estimated 60% of human pathogens and 75% of emerging diseases originate from animals according to 
  • Ex-Post Evaluation: Senegal Millennium Water and Sanitation Program (PEPAM/USAID)
    Overview
    Published July 2019. The fifth ex-post evaluation in the series looks at the PEPAM project (Programme d’Eau Potable et d’Assainissement du Millénaire au Sénégal), implemented from 2009–2014 to improve sustainable access to WASH in four regions of Senegal.
  • USAID - Stakeholder Community Meeting on Mitigating the Impacts of COVID-19 on Food, Nutrition and Water Security, July 30, 2020
    Webinar
    This webinar will explore how to mitigate the impacts of COVID-19 on global food, nutrition and water security, including through improved coordination between humanitarian and development actors and actions. 
  • Securing Water for Food: Final Report
    Final Report
    Securing Water for Food: A Grand Challenge for Development (SWFF) has now completed six years of activity and has come to an end. The Securing Water for Food program exceeded the expected outcomes envisioned when the program was created.
  • Water and Food Security
    Resource Collection
    Water and food security focuses on the management of water for agricultural sustainably and productivity.
  • Agricultural Water Management
    Resource Collection
    Agricultural water management (AWM) seeks to use water in a way that provides crops and animals the amount of water they need, enhances productivity, and conserves natural resources for the benefit of downstream users and ecosyst
  • Innovator Guidebook: Navigating Business Models for the Base of the Pyramid in Water and Energy for Food
    Strategy and Guidance
    In the nexus of water and energy for food (WE4F) in emerging markets, innovators are pioneering creative business models that improve the lives of communities in the base of the pyramid (BOP) while generating profit to scale further and accelerate

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