This webinar will explore how to mitigate the impacts of COVID-19 on global food, nutrition and water security, including through improved coordination between humanitarian and development actors and actions.
- Webinar
- Final ReportSecuring Water for Food: A Grand Challenge for Development (SWFF) has now completed six years of activity and has come to an end. The Securing Water for Food program exceeded the expected outcomes envisioned when the program was created.
- Resource CollectionWater and food security focuses on the management of water for agricultural sustainably and productivity.
- Resource CollectionAgricultural water management (AWM) seeks to use water in a way that provides crops and animals the amount of water they need, enhances productivity, and conserves natural resources for the benefit of downstream users and ecosyst
- Strategy and GuidanceIn the nexus of water and energy for food (WE4F) in emerging markets, innovators are pioneering creative business models that improve the lives of communities in the base of the pyramid (BOP) while generating profit to scale further and accelerate
- Intl Campaign DayWorld Water Day is observed annually on March 22 to raise awareness about the vital importance of water to safeguarding human security and maintaining the health of the planet&#
- OverviewPublished July 2019. The fifth ex-post evaluation in the series looks at the PEPAM project (Programme d’Eau Potable et d’Assainissement du Millénaire au Sénégal), implemented from 2009–2014 to improve sustainable access to WASH in four regions of Senegal.
- News LinkUSAID has facilitated the construction of dams in parts of Matabeleland region under a US$42 million facility aimed at improving food security and enhancing community livelihoods.
- Strategy and GuidanceMany of the families who farm small, unirrigated plots in the tropics already struggle against poverty, degraded land, and rainfall that varies from year to year.
- Photo EssayThis photo essay was created by USAID in Exposure.