Despite great progress, undernutrition rates in Ethiopia remain poor. The key child indicators of stunting, wasting and underweight are at unacceptably high levels nationwide. The key child malnutrition causes in Ethiopia are poor feeding practices (few children eat nutrient-dense vegetables and fruit or animal source foods), suboptimal hygiene and sanitation in the household and community, as well as poverty, food insecurity and gender dynamics.
The primary goal of the Rwanda Integrated Water Security Program (RIWSP) is to improve the sustainable management of water quantity and quality to positively impact human health, food security, and resiliency to climate change for vulnerable populations in targeted catchments in Rwanda. The RIWSP program pursued this goal by:
Approximately one-fourth of Bangladeshis have limited availability, access to and consumption of adequate quantities of nutritious food the year round. Given the fact that food quantity and quality have the most direct links between agriculture, food security and health, investments need to be enhanced in agriculture so that small farmers, particularly women, can make a significant contribution to improve household food security and nutrition. Over the past 15 years, the decline in child undernutrition, particularly stunting,- has not kept pace with the decline in poverty.
The TWB-MRB project was a collaborative effort between Florida International University (FIU), WWF Eastern and Southern Africa Regional Programme Office (WWF-ESARPO), World Vision International, CARE Tanzania, and the Mara River Water Resource Users Association (MRWUA) to support numerous governmental and local partners in the development and implementation of a basin-scale integrated water resources management plan in the trans-boundary Mara River Basin of Kenya and Tanzania. The project began in October of 2005 and extended through September of 2012.