Securing Water for Food: A Grand Challenge for Development (SWFF) has now completed six years of activity and has come to an end. The Securing Water for Food program exceeded the expected outcomes envisioned when the program was created.
In the nexus of water and energy for food (WE4F) in emerging markets, innovators are pioneering creative business models that improve the lives of communities in the base of the pyramid (BOP) while generating profit to scale further and accelerate