food security

Evaluation

ADRA DRC Jenga Jamaa Final Evaluation, Eastern DRC MYAP

This report is an evaluation of Jenga Jamaa,  a Multi-Year Assistance Program carried out over a three-year period (June 2008–May 2011) and implemented by the Adventist Development and Relief Agency (ADRA) International. It ipartnered with Africare under a cooperative agreement to reduce food insecurity among vulnerable populations in Fizi and Uvira territories in South Kivu province of the eastern Democratic Republic Congo (DRC).

Document

Securing Water for Food: FutureWater Evaluation Thirdeye Project in Mozambique

FutureWater’s ThirdEye was a SWFF-supported infrared flying sensors project that created a group of flying sensors operators equipped with tools to analyze near infrared imagery in order to help farmers to make better decisions concerning the use of their limited resources, such as water, seeds and fertilizers. This report analyses the results obtained by the monitoring and evaluation field intern who conducted an evaluation survey in July and August 2018 in Mozambique, after the project had been active there for 3 years.

Regional Mission Overview

Sahel Regional

Context

West Africa’s Sahel is an arid band stretching 1.1 million square miles.  Made up of four countries—Burkina Faso, Chad, Mauritania, and Niger—this zone’s mix of deeply rooted chronic poverty, food insecurity, limited rainfall, and recurrent drought drive the same vulnerable communities into crisis year after year.

Panel Discussion

Feeding a Thirsty World: Harnessing the Connections Between Food and Water Security (Live Stream)

Food and water security are deeply entwined. Seventy percent of global water use is for agriculture while more than 25 percent of the global population lives in areas facing severe water scarcity and more than 820 million people face chronic food deprivation. As the global population continues to rise and changing weather and climate patterns disrupts food and water availability, we need innovative and forward-looking approaches to securing food and water for vulnerable populations.

Article

Degradation of Kenya’s Water Towers Contribute to Growing Water Crisis

Kenya’s five major forest “water towers”—Mau Forest Complex, Mt. Kenya, Aberdares, Cherangany Hills, and Mt. Elgon—provide an estimated 75 percent of the country’s water resources and are central to Kenya’s economic and social well-being. Water towers are forested, high elevation landscapes from which most of the country’s major rivers (e.g., Tana, Mara, and Ewaso Ng’iro) originate.

Event

Panel Discussion – Feeding a Thirsty World: Harnessing the Connections Between Food and Water Security

Seventy percent of global water use is for agriculture, while more than 25 percent of the global population lives in areas facing severe water scarcity and more than 820 million people face chronic food deprivation. A rising global population and changing weather and climate patterns disrupts food and water availability, requiring innovative and forward-looking approaches to securing food and water for vulnerable populations.

Article

Tanzania Balances Competing Demands for Scarce Water Resources

The Tanzanian community of Loibor Siret is a village of approximately 5,000 people (predominantly ethnic Maasai) and 15,000 head of livestock --- a number that rises and falls with the seasons. Here, the U.S. Forest Service (USFS) works alongside Tanzania People & Wildlife (TPW) and community representatives to improve water management in this semi-arid landscape.