Through site visits and interviews with women seafood processors and key stakeholders, Business Drivers for Food Safety (BD4FS), a USAID-funded project implemented by Food Enterprise Solutions, discovered that processing sites are at high risk of
To reach universal access to sanitation by 2030, national and municipal governments, development partners, local financial institutions, and other stakeholders must work together to close the financing gap between the current government budget and
The IWED Senegal program worked with the Ministry of Water and Sanitation’s Water Resources Management and Planning Directorate to improve the monitoring of Sustainable Development Goal 6 Integrated Water Resources Management (IWRM) indicator
In this webinar, Holly Dentz, Leslie Greene Hodel, and Kari Nelson present key findings from a series of six independent ex-post evaluations, available on Glob
While global progress toward achieving Sustainable Development Goals (SDGs) to meet water, sanitation, and hygiene (WASH) needs is notable, the number of people lacking these essential services remains vast, and progress in the world's poorest cou