food hygiene

Report

Cost-Effectiveness Analysis of USAID/Nigeria’s Livelihood Project – WASH and Nutrition Component (IR3)

The 5-year Feed the Future (FtF), Nigeria Livelihoods Project (2013–2018), implemented by Catholic Relief Service, supported impoverished households in Nigeria to boost their agriculture production and incomes, and improve nutrition. The project involved four main components of cross-sectoral community-based interventions. This cost-effective analysis (CEA) focuses on the WASH and nutrition component, designed to promote optimal nutrition, provide water and sanitation access, and improve hygiene practices through interventions in WASH and nutrition areas. 

Fact Sheet

Fact Sheet: USAID/Mali CARE Nutrition and Hygiene Project

USAID/Mali’s CARE Nutrition and Hygiene Project integrates nutrition, water, sanitation and hygiene (WASH), and agriculture interventions with the overall goal to improve the nutritional status of women and children; with a special emphasis on building resilience through the prevention and treatment of malnutrition.

The project runs from October 2013–September 2019.

Document

Project Profile: Mali Nutrition and Hygiene

Mali: A Ground Game to Tackle Malnutrition

Nutrition and Hygiene Project | 2013–2018

Some 15 districts and four regions of Mali—Mopti, Segou, Koulikoro, and Sikasso— are heavily affected by WASH-related malnutrition, poor access to health care, and substandard water and sanitation services.

Blog

Webinar Addresses Underemphasized Health Risks Children Face in Their Home Environments

For decades, implementers have applied water, sanitation, and hygiene (WASH) and nutrition-based interventions—alone and in a variety of combinations—to address diarrheal disease and stunting among infants and young children (IYC) in low- and middle-income countries. Given the extensive and intensive efforts, why aren’t we seeing more progress?

Event

Webinar Announcement: Toward a Hygienic Environment for Infants and Young Children

USAID is holding a webinar to discuss findings from the recent report, Toward a Hygienic Environment for Infants and Young Children: A Review of the Literature.

USAID recently completed this review of the scientific and grey literature to capture the state of knowledge of the health risks to infants and young children from fecal exposure in their home environments, focusing on historically underemphasized sources and transmission pathways not disrupted by the traditional suite of WASH measures.

LiteratureReview

Toward a Hygienic Environment for Infants and Young Children: A Review of the Literature

The USAID Water, Sanitation, and Hygiene Partnerships and Learning for Sustainability (WASHPaLS) project conducted a review of the scientific and grey literature, complemented by dozens of key informant interviews with researchers and field implementers, to synthesize the latest understanding of key pathways of fecal microbe ingestion by infants and young children (IYC) and their links to diarrhea, EED, and poor nutrition and development outcomes.

Specifically, the review sought to:

Manual

WASH' Nutrition Guidebook

A practical guidebook on increasing nutritional impact through integration of WASH and Nutrition programs For practitioners in humanitarian and development contexts

Undernutrition is a multi-sectoral problem with multi-sectoral solutions. By applying integrated approaches, the impact, coherence and efficiency of the action can be improved.