nutrition

Evaluation

REGIS-ER Midterm Performance Evaluation

Following repeated large-scale humanitarian emergencies in the Sahel, USAID recognized that continuing to treat these recurrent crises as acute emergencies is extremely costly and does not effectively address their underlying causes. Resilience and Economic Growth in the Sahel - Enhanced Resilience (REGIS-ER) is a multi-sectoral resilience project that works to end the vicious cycle of crisis and help the Sahel’s most vulnerable populations stay firmly on

Summary

Cambodia Integrated Nutrition, Hygiene, and Sanitation Project (NOURISH) Impact Evaluation

Despite strong economic growth and rising living standards in the last two decades, high levels of undernutrition persist in Cambodia. Tackling childhood undernutrition requires a broad range of ‘nutrition specific’ and ‘nutrition sensitive’ interventions that act to ensure adequate dietary intake and address the multiple underlying or enabling determinants. However, when rigorously evaluated, interventions to improve dietary intake alone have not been successful in reducing stunting.

Article

Engaging Communities Through Landscape-Level Water Conservation in Jordan

By 2025, water demand in Jordan will exceed available resources by 26 percent. Shortages are due to rapid internal population growth, an influx of refugees, natural resource extraction, climate change, and excessive groundwater use that is twice the recharge rate. Renewable water supply currently only meets half of total water consumption in the Jordan. Although more than 90 percent of rainfall currently evaporates or runs off, and U.S.

Fact Sheet

Fact Sheet: USAID/Mali CARE Nutrition and Hygiene Project

USAID/Mali’s CARE Nutrition and Hygiene Project integrates nutrition, water, sanitation and hygiene (WASH), and agriculture interventions with the overall goal to improve the nutritional status of women and children; with a special emphasis on building resilience through the prevention and treatment of malnutrition.

The project runs from October 2013–September 2019.

Project

Food​ ​Security​ ​Focused​ ​on​ ​the​ ​First​ ​Thousand​ ​Days​

SEGAMIL is a USAID Food for Peace program that focuses on reducing chronic malnutrition rates in eight municipalities in the departments of Totonicapan and San Marcos. The program addresses food utilization, access, and availability in vulnerable communities. Activities integrate health and nutrition, agriculture, sustainable environmental practices, animal husbandry, microenterprise, and local governance.

Document

Project Profile: Mali Nutrition and Hygiene

Mali: A Ground Game to Tackle Malnutrition

Nutrition and Hygiene Project | 2013–2018

Some 15 districts and four regions of Mali—Mopti, Segou, Koulikoro, and Sikasso— are heavily affected by WASH-related malnutrition, poor access to health care, and substandard water and sanitation services.