nutrition

Interagency Story

Learning and Engaging All in Primary School (LEAPS) II Project

While schools are primarily centers for students' learning, they also serve as foundations for development, including social and economic safety nets, in their communities. For example, in the United States and many other countries, school feeding programs help to ensure that students from all social and economic backgrounds are well nourished, which improves those students' school attendance, academic performance, and long-term opportunities for successful livelihoods.

Resource Collection

Water and Food Security

Water and food security focuses on the management of water for agricultural sustainably and productivity. This includes increasing water-use efficiency and productivity in both rainfed and irrigated areas that will improve water management for agriculture.

Activity

Senegal Projet Assainissement – Changement de Comportement et Eau pour le Senegal

Assainissement – Changement de Comportement et Eau pour le Senegal (ACCES) is a 5-year, $22 million program awarded to Natural Resources Consulting Engineers (NRCE) in 2016 to achieve improvements in nutrition through investments in water, sanitation, and hygiene in six of the most malnourished regions of Senegal. Activities will test and implement proven state-of-the-art approaches and increase sustainability.  Other activities will support achievement of the Mission’s Country Development and Coordination Strategy (CDCS) Results Framework.

PhotoEssay

Hunger Will Disappear: Building Resilience in Niger (Photo Essay)

This photo essay was created by USAID in Exposure. It highlights the work USAID’s Office of Food for Peace, which has partnered since 2012 with Catholic Relief Services to improve rural households’ resilience to recurrent shocks, such as droughts and floods, and reduce food insecurity in Niger’s Maradi and Zinder regions. The partnership uses a multi-pronged approach to strengthen agriculture, livelihoods, health, education and other sectors, benefiting about 600,000 people.

Report

Cost-Effectiveness Analysis of USAID/Nigeria’s Livelihood Project – WASH and Nutrition Component (IR3)

The 5-year Feed the Future (FtF), Nigeria Livelihoods Project (2013–2018), implemented by Catholic Relief Service, supported impoverished households in Nigeria to boost their agriculture production and incomes, and improve nutrition. The project involved four main components of cross-sectoral community-based interventions. This cost-effective analysis (CEA) focuses on the WASH and nutrition component, designed to promote optimal nutrition, provide water and sanitation access, and improve hygiene practices through interventions in WASH and nutrition areas. 

Document

The State of Food Security and Nutrition in the World 2019

The State of Food Security and Nutrition in the World 2019 was jointly prepared by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), the World Food Programme (WFP) and the World Health Organization (WHO).

This is the third annual edition reaffirms our commitment to working together to overcome these emerging challenges and free the world from hunger, food insecurity and malnutrition. 

Activity

FARARANO Food for Peace

Fararano is a five-year, USAID Food for Peace Development Food Assistance program whose goal is to reduce food insecurity in 48 communes in three of the most vulnerable regions in Madagascar: Atsinanana, Vatovavy, Fitovinany, and Atsimo Andrefana. The program provides an integrated package of nutrition, agriculture, disaster risk reduction, environment and gender-focused activities to reduce food insecurity in these target areas.

Evaluation

Mid-Term Evaluation: Tajikistan Agriculture and Water Activity (TAWA)

The purpose of the mid-term performance evaluation of the Tajikistan Agriculture and Water Activity (TAWA), a Feed the Future (FTF) activity, was to compare what had been accomplished against intended results, including any management, financial, and cost-efficiency findings. TAWA, funded by USAID/Central Asia, is a four-and-a-half-year program (2016–2020) designed to improve the nutritional outcomes of women of reproductive age and children under the age of two by increasing the yields and economic returns of household plots in Khatlon region. 

 

 

 

Report

Nutrition-Sensitive Water Supply, Sanitation, and Hygiene

This document summarizes evidence and guidance on project design and results framework indicators for nutrition-sensitive water supply, sanitation, and hygiene (WASH) operations and WASH components of other sector and subsector projects. The current body of evidence on the links between WASH and nutrition provides important clues as to what nutrition sensitive enhancements are needed to achieve greater impacts on early child nutrition and human capital.