Through site visits and interviews with women seafood processors and key stakeholders, Business Drivers for Food Safety (BD4FS), a USAID-funded project implemented by Food Enterprise Solutions, discovered that processing sites are at high risk of
This webinar will explore how to mitigate the impacts of COVID-19 on global food, nutrition and water security, including through improved coordination between humanitarian and development actors and actions.
Securing Water for Food: A Grand Challenge for Development (SWFF) has now completed six years of activity and has come to an end. The Securing Water for Food program exceeded the expected outcomes envisioned when the program was created.
This Water and Development Technical Brief summarizes the current state of the evidence of the links between WASH and nutrition. It provides guidance about approaches to WASH that are likely to have greater impact on nutrition outcomes and discusses recommendations for USAID WASH programming.