Water, Sanitation and Hygiene Partnerships and Learning for Sustainability (WASHPaLS) is a five-year project funded through the Global Health Bureau to support USAID’s goal of reducing morbidity and mortality in children under five by strengthenin
The 2021 edition of the United Nations World Water Development Report–‘Valuing Water'–groups current methodologies and approaches to the valuation of water into five interrelated perspectives: valuing water sources, in situ water resources, and ec
Poultry ownership in rural Uganda is associated with significantly higher rates of disease in young children, likely due to children's exposure to chicken feces as a result of poor poultry rearing practices.
The Centers for Disease Control and Prevention have provided clear guidance on the most critical measure we can all take to protect human health and reduce the spread of COVID-19: “Hands should be washed with soap and water.” While clear and simpl
The USAID Bureau for Resilience and Food Security created this page to provide information and resources related to USAID’s long-term food security and nutrition response through Feed the Future, and its work to ensure safe and sustainable access to WASH through Water for the World.
Through site visits and interviews with women seafood processors and key stakeholders, Business Drivers for Food Safety (BD4FS), a USAID-funded project implemented by Food Enterprise Solutions, discovered that processing sites are at high risk of