infants and young children

Fact Sheet

Fact Sheet: USAID/Mali CARE Nutrition and Hygiene Project

USAID/Mali’s CARE Nutrition and Hygiene Project integrates nutrition, water, sanitation and hygiene (WASH), and agriculture interventions with the overall goal to improve the nutritional status of women and children; with a special emphasis on building resilience through the prevention and treatment of malnutrition.

The project runs from October 2013–September 2019.

Document

DHS Analytical Study: The Association of Deforestation and Other Environmental Factors with Child Health and Mortality

This report uses data from the Demographic and Health Surveys (DHS) conducted in 12 countries in subSaharan Africa, Asia, and Latin America and the Caribbean to study the associations between environmental variables and child health outcomes, including child mortality. The environmental variables include forest cover, deforestation, vegetation index, proximity to protected area, and proximity to water. These variables were extracted from external sources and linked to DHS data at the cluster level.

Central Program

Water, Sanitation, and Hygiene Partnerships and Learning for Sustainability

The Water, Sanitation, and Hygiene Partnerships and Learning for Sustainability (WASHPaLS) project is a five-year (2016–2021) Task Order working to improve water supply, sanitation and hygiene (WASH) programming by identifying, researching and sharing best practices for the delivery of WASH services and sustained behavior change. WASHPaLS supports the Agency’s goal of reducing morbidity and mortality in children under five as part of the Ending Preventable Child and Maternal Deaths initiative.

Manual

WASH' Nutrition Guidebook

A practical guidebook on increasing nutritional impact through integration of WASH and Nutrition programs For practitioners in humanitarian and development contexts

Undernutrition is a multi-sectoral problem with multi-sectoral solutions. By applying integrated approaches, the impact, coherence and efficiency of the action can be improved.