The goal of Securing Water for Food (SWFF) was an innovation and acceleration initiative meant to source, incubate and accelerate high-potential technical solutions and/or business models that find new and sustain existing water supplies as w
This report provides a summary and synthesis of a series of impact evaluation findings undertaken from 2014 to 2018 by the International Water Management Institute (IWMI).
The SERVIR project is helping people in more than 45 countries access and use satellite imagery and climate and weather information to make better decisions about development.
In 2015, Ethiopia achieved its Millennium Development Goal target of 57 percent access to safe drinking water, an increase from just 13 percent in 1990.
Currently, more than 1.5 billion people live with water shortages for at least part of the year. Those water shortages often threaten their farms, livelihoods, and families.
This report provides summary findings, conclusions, and recommendations for the first of three evaluation questions for a midterm performance evaluation of the SERVIR program.