Feed the Future

Fact Sheet

Fact Sheet: Feed the Future Enabling Environment for Food Security Project

The FtF Enabling Environment for Food Security project, launched in 2015, is a flexible global technical assistance mechanism with expertise in commercial law reform, policy, trade, agricultural economics, gender, nutrition, land tenure, and technical innovation. The project is USAID’s premier global technical assistance provider helping shape enabling environment strategies in support of the U.S.

Evaluation

Mid-Term Evaluation: Tajikistan Agriculture and Water Activity (TAWA)

The purpose of the mid-term performance evaluation of the Tajikistan Agriculture and Water Activity (TAWA), a Feed the Future (FTF) activity, was to compare what had been accomplished against intended results, including any management, financial, and cost-efficiency findings. TAWA, funded by USAID/Central Asia, is a four-and-a-half-year program (2016–2020) designed to improve the nutritional outcomes of women of reproductive age and children under the age of two by increasing the yields and economic returns of household plots in Khatlon region. 

 

 

 

Evaluation

Impact of Water Users Associations on Water and Land Productivity, Equity and Food Security in Tajikistan: Final Report Volume I

This report provides a summary and synthesis of a series of impact evaluation findings undertaken from 2014 to 2018 by the International Water Management Institute (IWMI). A key focus of this evaluation is to assess the impact that these WUAs have had on the management and productivity of irrigation water and land resources, as well as on equity and food security in Tajikistan.

Evaluation

Final Performance Evaluation of the Feed the Future Innovation Lab for Small Scale Irrigation

This is a report on the final performance evaluation of the Innovation Lab for Small-Scale Irrigation (ILSSI) project, funded by the United States Agency for International Development (USAID). The evaluation was commissioned by the USAID Bureau for Food Security (BFS) and was independently conducted by an external evaluation team (ET) assembled by the Program Evaluation for Effectiveness and Learning (PEEL) project, led by Mendez England & Associates (ME&A).

Project

Growth Through Nutrition

Despite great progress, undernutrition rates in Ethiopia remain poor. The key child indicators of stunting, wasting and underweight are at unacceptably high levels nationwide. The key child malnutrition causes in Ethiopia are poor feeding practices (few children eat nutrient-dense vegetables and fruit or animal source foods), suboptimal hygiene and sanitation in the household and community, as well as poverty, food insecurity and gender dynamics.

Strategy and Guidance

USAID Multi-Sectoral Nutrition Strategy 2014-2025

Optimal nutrition is fundamental to achieving USAID’s wider mission to end extreme poverty and to promote resilient, democratic societies while advancing our national security and prosperity. USAID’S 2014-2025 Multi-Sectoral Nutrition Strategy is the first of its kind at USAID. It is aligned with the 2025 World Health Assembly Nutrition Targets and reaffirms both USAID’s commitment to global nutrition, and our role as a major international partner in the fight against malnutrition.

Activity

Feed the Future Tajikistan Health and Nutrition Activity

Located in Central Asia, Tajikistan is a post-conflict, post-Soviet country with significant food security needs: 10.4 percent of the population in the Feed the Future target region lives on less than $1.25 a day, and many women and children are undernourished.

Activity

Knowledge-Based Integrated Sustainable Agriculture and Nutrition Project

The KISAN project, part of USAID’s global Feed the Future (FTF) initiative, is a $20 million five-year program working to advance food security objectives by increasing agricultural productivity. Nepal was one of 19 countries chosen for the Presidential FTF Initiative in 2010. KISAN builds the capacity of private sector and community based organizations to improve the availability of quality farm inputs; increase access to credit, extension and other services; and improve the competitiveness and efficiency of processors and other buyers.