On his 525-square-meter plot in Guatemala’s arid Western Highlands, Chaves works with his wife and young child to grow vegetables to eat and to sell. They recently installed drip irrigation on their plot and started using conservation agriculture practices, including crop rotation, mulching, and crop diversification.
Safe and accessible water is critical for a country’s successful economic development and for the health and well-being of its citizens. Ultimately, the journey to self-reliance cannot succeed without sustainable water resource management.
For Haykal Jibrael Mikhael, a farmer from the town of Qobaiyat in north Lebanon, losing one of his apple trees means losing a part of his livelihood. And for decades, Haykal and many other farmers have been losing many of their trees because of dwindling water availability.
“It’s not the first tree that has died,” added Haykal. “Many others have died, too, because of lack of water.”
The key goal of the USAID Mali Livestock for Growth (L4G) program is to improve the quality of livestock, expand market access and incentives, and include poorer households in livestock value chain
development.
The State of Food Security and Nutrition in the World 2019 was jointly prepared by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), the World Food Programme (WFP) and the World Health Organization (WHO).
This is the third annual edition reaffirms our commitment to working together to overcome these emerging challenges and free the world from hunger, food insecurity and malnutrition.
The Water Governance Scorecard, a new resource from the Feed the Future Enabling Environment for Food Security project, seeks to deepen USAID water discussions vis-à-vis resilience by spotlighting water use within the agricultural sector.
Fararano is a five-year, USAID Food for Peace Development Food Assistance program whose goal is to reduce food insecurity in 48 communes in three of the most vulnerable regions in Madagascar: Atsinanana, Vatovavy, Fitovinany, and Atsimo Andrefana. The program provides an integrated package of nutrition, agriculture, disaster risk reduction, environment and gender-focused activities to reduce food insecurity in these target areas.
Jenga Jamaa II (JENGA II – "Building the strength of communities II" ) was a $50 million five-year Developmental Food Assistance Program (DFAP) funded by USAID’s Office of Food for Peace (FFP).
This report is an evaluation of Jenga Jamaa, a Multi-Year Assistance Program carried out over a three-year period (June 2008–May 2011) and implemented by the Adventist Development and Relief Agency (ADRA) International. It ipartnered with Africare under a cooperative agreement to reduce food insecurity among vulnerable populations in Fizi and Uvira territories in South Kivu province of the eastern Democratic Republic Congo (DRC).
FutureWater’s ThirdEye was a SWFF-supported infrared flying sensors project that created a group of flying sensors operators equipped with tools to analyze near infrared imagery in order to help farmers to make better decisions concerning the use of their limited resources, such as water, seeds and fertilizers. This report analyses the results obtained by the monitoring and evaluation field intern who conducted an evaluation survey in July and August 2018 in Mozambique, after the project had been active there for 3 years.
