The Manoff Group


Growth Through Nutrition

Despite great progress, undernutrition rates in Ethiopia remain poor. The key child indicators of stunting, wasting and underweight are at unacceptably high levels nationwide. The key child malnutrition causes in Ethiopia are poor feeding practices (few children eat nutrient-dense vegetables and fruit or animal source foods), suboptimal hygiene and sanitation in the household and community, as well as poverty, food insecurity and gender dynamics.


NutriSalud - Community Nutrition and Health Care Project

The goal of Nutri-Salud is to improve health and nutritional status of Guatemala’s rural and indigenous populations. Nutri-Salud’s target population are the 30 municipalities (pop. 1.2 to 1.5 million) in five departments (six Health Areas) in the Western Highlands. The target beneficiaries are children under five, with emphasis on those under two years, and women of reproductive age.


Strengthening Partnerships, Results, and Innovations in Nutrition Globally – Mali

SPRING/Mali officially launched in December 2014 with the support of Helen Keller International (HKI). USAID/Mali tasked the project with improving the nutritional status of women and children, with a special emphasis on building resilience in the Mopti Region through the prevention and treatment of undernutrition while targeting the critical “1,000 days” of pregnancy and a child’s first two years.


Strengthening Partnerships, Results, and Innovations in Nutrition Globally – Bangladesh

Despite significant improvements in undernutrition in Bangladesh in recent years, stunting remains at the high rate of 36 percent. A wide range of efforts is underway by the Government of Bangladesh (GOB) and other stakeholders to improve nutrition outcomes in Bangladesh. Through its Feed the Future and Ending Preventable Child and Maternal Deaths initiatives, the U.S. Government is at the forefront in support of the GOB’s efforts.


Cambodia Integrated Nutrition, Water, Sanitation, and Hygiene

One out of three (32.4%) children under the age of five in Cambodia are stunted. The prevalence of stunting is 10% higher among children born to mothers from the lowest wealth quintile (42%). Recent data also suggest that exclusive breastfeeding rates in Cambodia have declined, and only 30% of children 6-23 months receive a minimum acceptable diet. Cambodia’s Council for Agriculture and Rural Development (CARD) estimates that malnutrition costs the country nearly $400 million in gross domestic product annually.


Strengthening Partnerships, Results, and Innovations in Nutrition Globally – Ghana

In early 2014 the Mission is investing in the SPRING (Strengthening Partnerships, Results, and Innovations in Nutrition Globally) Project. SPRING will focus on averting wasting and stunting among 60,000 children through supporting work in the community-based management of acute malnutrition; infant and young child feeding; distribution of micronutrient powders to children under the age of five, promotion healthy behaviors related to water, sanitation, and hygiene, aflatoxin prevention and control, and anemia prevention and control.