USAID - Stakeholder Community Meeting on Mitigating the Impacts of COVID-19 on Food, Nutrition and Water Security, July 30, 2020

Meeting on Mitigating the Impacts of COVID-19 on Food, Nutrition and Water Security

This webinar will explore how to mitigate the impacts of COVID-19 on global food, nutrition and water security, including through improved coordination between humanitarian and development actors and actions. 

Country-specific data and examples from implementing partners, ACDI/VOCA, DAI, CORUS International, Helen Keller International, as well as a representative from the USAID Ethiopia mission will inform our discussion. 

Additionally, a new platform will be featured during the meeting that will allow for stakeholders to share learning, data, impacts and reports on COVID-19. In the meantime, check out our external resource page for updated fact sheets and guidance.

Speakers: 

  • Trey Hicks, Assistant to the Administrator for the Bureau for Humanitarian Assistance (alter ego for the Associate Administrator for Relief, Response and Resilience), USAID 
  • Maura Barry, Senior Deputy Assistant Administrator for the Bureau for Resilience and Food Security (alter ego for the Assistant to the Administrator), USAID
  • Max Primorac, Senior Deputy Assistant Administrator (alter ego for the Assistant to the Administrator) Bureau for Humanitarian Assistance, USAID 
  • Greg Collins, Deputy Assistant Administrator and USAID Resilience Coordinator, Bureau for Resilience and Food Security, USAID

Additional information can be found here